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Home » Topics » Alcohol Alternative

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Keurig Dr Pepper Takes $50 Million Stake in Non-Alcoholic Athletic Brewing

Investment to Fuel Athletic’s North America Growth, Company Says
November 9, 2022

Keurig Dr Pepper has taken a $50 million minority equity stake in Athletic Brewing, the US-based non-alcoholic craft beer brand that has propelled interest in the growing segment. The companies will announce the investment this morning. KDP’s stake is on par with other lead investors in the brand, including TRB Advisors and Alliance Consumer Growth. “We’re thrilled to welcome Keurig Dr Pepper as an investor and strategic partner,” Athletic Co-founder and CEO Bill Shufelt told BD in an email. “...


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Opening Thoughts: October 20, 2022

October 20, 2022

As you know well as a BD subscriber, we are paying far more attention to the alcohol beverage market. In today’s issue, we write about the friction caused by non-alcohol beverage companies as they find ways to patriciate in ready-to-drink alcohol.

Given that backdrop, we are excited to announce the addition of Anheuser-Busch InBev to our Future Smarts conference program. Our guest will be Fabricio Zonzini, president of ABI’s Beyond Beer business unit in North America. He runs the fastest growing business unit within ABI’s largest geographic zone.

During a fireside chat with me, Zonzini will provide commentary on industry trends in RTD cocktails, seltzers, and low-alcohol packaged beverages, which have been a focus of growth for the world’s largest beer brewer. ABI also plays in traditional non-alcoholic RTD categories including energy


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Briefs: July 15, 2022

July 15, 2022

A collection of recent developments from around the industry to keep you up to speed...


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Q&A: Blue Moon Craft Beer Creator Keith Villa Demystifies THC Beer

Ceria Founder Also Says Non-Alcoholic Beer Market Will Rival Craft Brew Market
June 23, 2022

Keith Villa, the PhD brewmaster who created Blue Moon almost three decades ago
for Coors Brewing, is credited with using that beer to help introduce scores of consumers to more flavorful craft brews. Blue Moon was a gateway brew for light beer drinkers who would eventually consume everything from IPAs to Saisons as craft beer went mainstream during 2000s. In recent years, Villa has been toiling away on his latest gateway project: cannabis- infused and alcohol-free beers. Villa’s company, Ceria Brewing, relaunched its beers with
a new look this month after first introducing the brand in 2018. Villa uses a proprietary process to get Ceria’s beers to 0.0% ABV. Ceria’s lineup includes a Belgian-style white ale called Grainwave (Villa’s latest Blue Moon) and an IPA called Indiewave. Versions of these alcohol-free beers with psychoactive THC and non-psychoactive CBD are available at licensed marijuana dispensaries in Colorado and California, where the recreational use of cannabis is permitted. The beers have less than 100 calories per 12-oz can. A six-pack of Ceria’s alcohol- free beer sells for about $10. THC versions sell at regulated cannabis dispensaries for about $6 - $8 per can, plus taxes. Given the growing interest in low- and no-alcohol beers and cannabis-infused beverages, BD took the opportunity to discuss both segments with Villa, who runs the company with his wife Jodi Villa, who is CEO. The following has been edited for length and clarity...


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Opening Thoughts: June 23, 2022

June 23, 2022

I’m a skeptic when it comes to non-alcoholic craft beers, spirits, and wines. How big can this market get without the functional benefits of alcohol, especially when sold at about the same price?

I recently posed the question to Athletic Brewing Co-founder and CEO Bill Shufelt during a panel I moderated for Credit Suisse in New York. His non-alcoholic beer brand has raised more than $70 million since launching in 2018 and accounts for almost half of the still-small US non-alcoholic beer market. Shufelt told me that most of his consumers don’t shun alcohol. Sometimes they just need a break and they like beer. He sees lots


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Opening Thoughts: January 25, 2022

January 25, 2022

One of the big themes BD will mine this year is the new aggressive approach by non-alcoholic beverage powerhouses to find revenue growth in the alcohol beverage market. What appeared last year to be an experiment is quickly looking like strategy.

Of particular interest now are the divergent paths taken by Coca-Cola, PepsiCo, and Monster Beverage, spurred by the fragmented nature of the US alcohol distribution system.

Coke has quickly expanded its Topo Chico licensing test started a year ago with Molson Coors. That deal now includes Simply, a household name in the chilled juice segment. And Coke has partnered with a second brewer and spirits company, Constellation Brands, to create a canned cocktail headlined by Fresca. In both cases, distribution will be handled by the brewers’ networks.

PepsiCo’s go-to-market strategy couldn’t be more different than Coke’s. The company has opted to build its own alcohol distribution and merchandising network around a flavored malt beverage called Hard Mtn Dew. (Be sure to check out our Blue Cloud map published last month and available only to subscribers.) Boston Beer will develop and produce the drink under license from PepsiCo.

Monster Beverage has chosen yet another path....


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Q&A: Entrepreneur Says Non-Alcohol-To-Booze Crossover Still About Relationships

Former Coca-Cola Innovation Partner Building Presence for Howie’s Spiked Brand
July 29, 2021

As the crossover between alcoholic and non-alcoholic beverage distribution and product development heats up, BD caught up with longtime beverage entrepreneur Larry Trachtenbroit to see what lessons he’s learned after making the transition. Trachtenbroit sold a ready-to-drink coffee business to Coke for more than $5 million 20 years ago before going on to create a beverage innovation shop called Brain Twist that counted Coca-Cola as an investor. More than five years ago, he switched fully to alcohol beverages. He co-founded his current venture FS Beverages with former global ocean shipping industry executive Greg Howard, who is president. FS Beverages is building sales and distribution for a line of alcohol-infused cherries, teas, lemonades, and coffees under a brand called Howie’s Spiked. The flagship product, Howie’s Spiked Cherries, is distributed in 15 Midwestern, Southern, and East Coast markets. The distribution network includes at least 30 independent Anheuser Busch-aligned distributors, as well as other independent wholesale distributors. The company generated revenue of $1.5 million in 2020 after growth of +28%, according to Howard. With the introduction of a spiked coffee called Alc-A-Chino later this year, revenue is expected to approach $2 million in 2021...


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Sakeyheader

Q&A Deep Dive: ‘Alternative Spirits.’

Ritual Zero Proof Co-founder Marcus Sakey Discusses Burgeoning Category. ‘Mad Cooking,’ Not ‘Mad Science.’
October 15, 2019

In 2015, UK-based Seedlip pioneered a now small but fast-growing category of distilled non-alcoholic drinks that mimic spirits. Sometimes referred to as “alternative spirits,” these drinks have tapped into the growing consumer desire for low- or no-alcohol bar choices. The alternative spirits category is far less defined in the US, which is why startup Ritual Zero Proof caught our attention after its launch last month. According to co-founder and crime novelist Marcus Sakey, Ritual soon will announce “significant” funding from a strategic investor. We reached out to Sakey to learn more about the category. The following interview is edited for clarity and space...


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Coke VEB ‘Entrepreneurial’ Unit Tests RTD Mocktail.

November 30, 2018

Coca-Cola’s Venturing & Emerging Brands unit is experimenting with a new non-alcoholic adult sparkling beverage called Bar None. VEB created the ready-to-drink product for people who don’t wish to indulge during “occasions when alcohol is usually served,” a spokeswoman said. Bar None is essentially a line of bottled premium “mocktails” that mimic popular cocktails, providing temporary or permanent abstainers with a more interesting alternative than club soda or non-alcoholic beer. A website


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